From fried Southern comfort food to cruelty-free queso, these are the places to score a great vegan meal in the “Paris of the South.”
The Big Easy is known for its round-the-clock nightlife, vibrant live-music scene, and spicy cuisine, but you may not know it’s also becoming a hotspot for vegans with its sweet potato po’ boys, vegan ceviche, and tempeh Reubens.
Scramblit, a new liquid vegan egg made from pumpkin seeds, can be cooked as a scramble, quiche, or omelet.
From classic Beyond Burgers to tasty new patties, we’re getting our grill on for summer 2021.
From food photographers to YouTubers with millions of subscribers, these foodie-centric accounts are a must follow.
From Ethiopian stews to Korean japchae, treat yourself to an international plant-based feast on November 1.
In this VegNews exclusive, presidential hopeful Senator Cory Booker opens up about his hopes for legislative change when it comes to animal welfare, the one thing each of us can do in order to be part of a forward-thinking society, and just why he’s so passionate about what he eats.
Plant-based fare inspired by Mexican, French, and Italian cuisine is now on the menu at the all-inclusive Grand Velas Riviera Nayarit resort in Puerto Vallarta, Mexico.
The Argentine chef—known for cooking whole animals on a handmade spit in the wilderness of Patagonia—believes the world is shifting toward a plant-based diet and humanity must adapt to survive.
“Racism of any kind is not tolerated,” owner Nic Adler said.
We tested 14 different companies and tried countless vegan meals, and here’s what we discovered.
The Veggie McSpice features a red kidney bean patty and can be easily veganized by removing cheese.