Health + Wellness
These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed These Chia Seed Benefits and Uses Will Make You Fall in Love With the Aztec Super Seed
by Charlotte Pointing
Restaurants
Billie Eilish’s Favorite Dairy-Free Frozen Yogurt Shop Is an LA Staple Billie Eilish’s Favorite Dairy-Free Frozen Yogurt Shop Is an LA Staple
by Tanya Flink
Recipe
Waldorf Salad in a Vegan Cupcake Dessert Waldorf Salad in a Vegan Cupcake Dessert
by Ysanne Spevack
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
by Charlotte Pointing
Hot Products
Target Circle Week: 15 Vegan Deals You Can’t Miss Target Circle Week: 15 Vegan Deals You Can’t Miss
by Charlotte Pointing
Taste Test
12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel 12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel
by Tanya Flink
Taste Test
The 14 Creamiest Dairy-Free Hot Chocolate Recipes for Your Fireside Sipping The 14 Creamiest Dairy-Free Hot Chocolate Recipes for Your Fireside Sipping
by Stephanie Dreyer
Restaurants
Vegan Food Near Me: The Best Brunch in the California Bay Area Vegan Food Near Me: The Best Brunch in the California Bay Area
by Sarah McLaughlin
Celebrities
Mission Totally Possible: Tom Cruise’s Coconut Cake Recipe 5 Vegan Ways Mission Totally Possible: Tom Cruise’s Coconut Cake Recipe 5 Vegan Ways
by Charlotte Pointing
Hot Products
20 Target Circle Vegan Snack and Food Deals to Check Out This Week 20 Target Circle Vegan Snack and Food Deals to Check Out This Week
by Aruka Sanchir
Taste Test
48 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups 48 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups
by Charlotte Pointing, Sarah McLaughlin & Tanya Flink
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
by Charlotte Pointing