The popular fast-food chain is now helping customers order cruelty-free burritos, tacos, and more.
Jenn Ross—the bubbly owner of gas-station vegan café DaJen Eats—will soon bring her irie Jamaican food to Eatonville, FL, one of the country’s first self-governing all-black districts.
The popular musician partnered with Monty’s Good Burger to raise money for the vegan eatery’s monthly animal adoption drive.
Three friends plan to open Trio Plant-Based in Minneapolis to promote justice for animals and humans alike.
This is going to be a big year for veganism and these upcoming books are part of the reason why.
Vegan restaurant Planta Queen has launched a brunch menu that features dishes such as steamed dumplings, steamed bao, and sushi.
After nearly two decades in operation, the famed modern Asian restaurant has introduced a slew of plant-based options for patrons to enjoy.
After securing a $1.5 million investment on Shark Tank, the popular vegan eatery readies to open three to five locations on the West Coast.
From $4.49 to $21.50, which vegan burrito is most worth it?
From free, non-dairy Ben & Jerry’s to complimentary plant-based pizza delivery, World Vegan Day might become your new favorite November holiday.
The 750-location chain adds a seasoned plant-based option to locations in Detroit, Lansing, Flint, and Traverse City to ascertain customer demand.
East coast meat-centric chain Dinosaur launched its first vegan option, a Black and White Bowl loaded with rice, salad, beans, and a portobello mushroom on top.