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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free

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Vegan Food Near Me: London’s Best Restaurants

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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores

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Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader

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93 Percent of Climate Content Fails to Connect the Dots to Animal Agriculture

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The FDA’s New ‘Best By’ Food Label Strategy Will Save Americans Millions and Reduce Waste

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New Report Finds Rampant Misinformation in UK’s Food Supply Chain

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1,000 Drones Are Coming to NYC to Inspire People to Eat More Plants

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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing

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Your Burger Habit Is Fueling 66 Percent of These Disease Threats

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Panera’s Biggest Menu Overhaul in History Is a Massive Fail for Health and the Planet

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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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