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Glasgow Eateries Lure Customers to Vegan Options with Free “Adult Soda”

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A Broccoli-Themed Vegan Café Is Opening in Brooklyn

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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 

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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago

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Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand

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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing

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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 

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Luxury Hotel Group Ditches Meat for a Year 

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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada

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Dairy-Free Brand Silk Debuts Vegan Creamer Singles

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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs

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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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