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How the Culinary Institute of America Trained Me to be a Vegan Chef

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Lab-Grown Chicken Breast Coming to a Plate Near You

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Mexican Street Snacks, Veganized!

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Top 10 Vegan Dishes to Celebrate Junk Food Day

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8 Must-Eat Root Vegetables

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Pea Protein Highlighted on Popsugar

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Vegan Beer on the Rise in Britain

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Animal Welfare Overhaul on Massachusetts Ballot

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Factory Farm Poisons Town

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Wine Industry Magazine Promotes Vegan Fining Agent

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The Vegan Barista’s Guide to Healthy Starbucks Drinks

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Report: Poultry Workers Forced to Wear Diapers
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