To celebrate the new menu option, the chain will give away free burgers with the purchase of a beverage.
Globe Life Field in Arlington, TX now serves ballpark nachos topped with creamy vegan queso made by local brand Credo Foods.
Chocolate milk is back on school lunch menus to encourage students to drink more dairy.
Travelers can now dine on vegan poke bowls—with more options to come—at Los Angeles International Airport.
New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
On the heels of Beyond Meat’s chicken tenders launch, Impossible Foods unveils Impossible Chicken Nuggets, its first vegan chicken product coming to the foodservice sector this fall.
San Diego-based chain Plant Power Fast Food—which reports a 1,173-percent increase in net sales since its launch in 2016—will grow to 14 locations across California.
Model Hailey Bieber shares her plant-based progress with 36 million Instagram followers, praising the health benefits she felt after cutting out meat.
Los Angeles chefs will battle to determine who makes the best Mexican hangover food.
The vegan musician says she “failed at fostering” after deciding to adopt one of the gray pit bulls she has been fostering for the last month.
The musician partnered with chef Velvet Jacobs to open VTree inside the historic 106-year-old Yamashiro restaurant.
Vegan brand Daring Foods will offer its plant-based chicken pieces in an exclusive 24-ounce bulk pack at select Costco locations.