Located in north-central Florida, the swamp known as Gainesville offers vegans more than wildlife and football.
Beyond Sushi will open six additional Manhattan locations by 2018.
This month, Thurston Butchers will add vegan products from British startup THIS to its meat case.
Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
What are people eating in our number one vegan city in America? Read on to find out …
My tupperware’s set, I’ve only eaten kale the past four days, and I’m ready for Eat Drink Vegan.
The Pasta Shop and Art Gallery adds a vegan menu to appease growing vegan scene in Las Vegas.
“The Jewel of Arabia” is also a vegan paradise.
Fancy Plants Café will offer vegan comfort food during the day and, in the evenings, open the space for guests chefs to experiment with new concepts.
Newcastle-upon-Tyne, in Northern England, is becoming a go-to destination for vegan foodies.
From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
Globally inspired, dairy-free cheese-smothered, plant-based meat-covered potato wedges at Baked Roots Bar are the newest addition to Portland’s thriving vegan scene.