Chrissy Teigen and Kris Jenner’s new vegan company, Safely, is going all-in on spuds for your hands, home, and more.
Belse Plant Cuisine comes from the owners of LA’s Little Pine and features dishes such as Panko Crusted Piccata, Crispy Cauliflower, and Tomato Caprese.
Maggie Baird’s initiative is delivering vegan nutrition shakes made by Kate Farms and other vegan food items to keep voters and poll workers fueled while they endure long lines.
We sat down with the creative mind behind some of Los Angeles’ most recognizable vegan street art.
This year’s Vevolution festival in London, UK will include an Eat Drink Vegan stage featuring the best of the Los Angeles vegan food scene.
Southern California businesses doling out creamy frozen treats get a shoutout.
The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
The iconic Beverly Hills hotel will serve an array of vegan dishes—such as potato pot pie, lasagna, and stuffed sweet potatoes—at its signature restaurant Circa 55.
The small plates menu at Cruciferous in Los Angeles will showcase food developed by partners Doomie’s Home Cookin’ and S+M Vegan.
After a four-year battle, the vegan chef has regained 50-percent ownership in the restaurant chain and is exploring new partnerships after learning that it has filed for bankruptcy.
Chaumont Vegan is veganizing fan-favorite French pastries such as croissants and pain au chocolat while innovating new, savory dishes.
Los Angeles company Mink debuts cruelty-free ostrich leather flats to raise awareness of the big bird’s plight in the fashion industry.