The chain’s new Flora and Fauna menu features decadent plant-based burgers and cashew milk-based shakes.
Let’s play the Vegan Dating Game! Introducing vegan celeb behind Door Number One …
During his appearance on Fox and Friends, the Republican senator acknowledges that Americans should turn to other protein sources as the COVID-19 pandemic continues to ravage workers in the meat industry.
Slutty Vegan is one of the first recipients of The Black Restaurant Accelerator Program, which aims to provide $10 million in support to Black restaurateurs who were disproportionately impacted by the pandemic.
The California brand—known for its vegan cheeses and yogurts—expands to a new category with European-style butter made with cultured almond milk.
Complete with vegan cheese, the new plant-based meatball sandwich is part of the chain’s winter menu, which includes Beyond Meat options.
Are leading vegan meat options really replacing animal meats? We take a closer look.
After thousands of Canadians requested its Impossible Burger, the United States-based company is embarking on a major expansion at top restaurants across Canada with grocery stores to follow later this year.
Amid disruptions in the animal agriculture industry due to COVID-19, manufacturing company Growthwell Group aims to create a secure food system with innovative plant-based meat, seafood, and dairy products.
The pioneering vegan brand is developing a meat-free version of the breakfast meat, and food distributors can’t wait to try it.
Chef and restaurateur Junya Watanabe transforms his meat-based eatery into The Yasai, an entirely vegan Japanese experience that serves elevated plant-based takes on sushi, ramen bowls, and tempura.
In addition to DoorDash, delivery platform Grubhub is also reporting a 135 percent spike in plant-based food orders in the first six months of 2020.