From millefeuille to bûche de noël, celebrity chef Matthew Kenney lends his expertise to creating the elegant pastries of our dreams.
Vegan chef Matthew Kenney’s 17-ingredient burger and housemade soft-serve are made for the masses—even the non-vegan kind.
The 150-year-old pâtisserie debuted its first all-vegan location—complete with a wide array of macarons—with the help of chef Matthew Kenney and plans to add vegan options to all of its outposts worldwide.
SUTRA will offer nutrient-dense raw vegan dishes in partnership with wellness brand Alo Yoga.
Chef Matthew Kenney—known for his empire of vegan restaurants—opens The Future Food Institute, a culinary school where students can learn everything from basic knife skills to crafting multi-course plant-based menus from the comfort of their home.
Acclaimed chef Matthew Kenney continues to expand his vegan empire with SESTINA, a new eatery serving delectable pasta dishes paired with a variety of wines.
BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan.
The vegan chef is expanding into the consumer goods market with the launch of a vegan, organic, and unprocessed frozen pizza line.
Chef Matthew Kenney and Saudi Arabia’s Prince Khaled partnered to bring an exclusively plant-based menu to the hotel’s garden oasis and in-room wellness menus.
Modern vegan restaurant Kanu will be Kenney’s first in Canada, adding to a host of plant-based businesses operated by the chef around the world.
The 2600-square-foot eatery—created by renowned plant-based chef Matthew Kenney—will feature a diverse menu of vegan comfort food dishes such as burgers, flatbreads, and sushi.
Vegan chef Matthew Kenney is expanding his New York City-based Double Zero vegan pizzeria to California, with four more locations slated for later this year.