Lemel Durrah, owner of Compton Vegan, seeks to raise $300,000 to open his first brick-and-mortar location in his hometown of Compton, CA.
Slutty Vegan is one of the first recipients of The Black Restaurant Accelerator Program, which aims to provide $10 million in support to Black restaurateurs who were disproportionately impacted by the pandemic.
Jimmy’s Famous Seafood ignited a Twitter storm after insulting Vegan Hippie Cafe owner Dominique Williamson’s jackfruit crab cakes.
Taste and See owner Harry Watkins is transitioning from a medical professional to a vegan restaurant owner to help people realize the health benefits of a plant-based diet.
Waffle-wrapped corn dogs and next-level vegan breakfast sandwiches take center stage at San Diego’s first plant-based breakfast café.
After a state Senate bill in Jackson, MS outlawed the labeling of plant-based food as meat, Kim and Alkebulan Moroski set their sights on Portland, OR.
From coast-to-coast, vegan businesses small and large are raising donations to support social justice organizations in any way they can.
After experiencing the positive effects of cannabis and the accompanying food cravings, Arielle and Brandon Hawthorne wanted to make it easier to find vegan fast-food fare for other enthusiasts.
Vegan dancehall and bar THE BLOCK and restaurant Benne on Eagle co-host a celebration filled with vegan carrot dogs, conscious hip-hop, and an open mic to raise funds for Southern Restaurants for Racial Justice—a coalition of restaurant industry workers united to support Black-led organizations working to dismantle systemic racism.
For nearly a decade, co-owners Naijha Wright-Brown and Chef Gregory Brown continue drawing hungry patrons with their fan-favorite crabless cakes In a city renowned for its seafood.
A decade after opening its doors to hungry New Yorkers, Seasoned Vegan continues feeding the likes of Stevie Wonder, Erykah Badu, and Lenny Kravitz, and shows no signs of slowing down anytime soon.
Fast-food chain Wendy’s is testing a meatless burger made with a spicy black bean patty to differentiate itself from other plant-based offerings.