The popular vegan brand is hoping to prove that “you don’t need a pig to make a dog” with its 10-inch Frankfurter made from sunflower seeds.
A new museum centered around vegan culture is delivering cruelty-free living to the Chicago masses.
Danish brand Naturli’s plant-based products will be stocked in the meat department at 400 locations of the popular British supermarket chain.
“Bleeding” vegan burger hits three restaurant menus across California.
Annie’s Homegrown vegan sweets are now available at the major big-box retailer nationwide.
Kimball Musk—restaurateur and brother of Tesla CEO Elon Musk—is a guest judge on the long-running competitive cooking show where contestants create gourmet meals, this time using only vegetarian ingredients.
Brooklyn and Philadelphia “bleeding” burger lovers rejoice!
The newest iteration of the plant-based patty takes top honors on this year’s list of world-changing inventions.
The “bleeding” plant-based burger is now available at 43 international locations of fast-casual chain Bareburger.
The meatless “Plant, Lettuce, and Tomato” will be tested in 28 locations in Southwestern Ontario for the next 12 weeks.
Popular plant-based “bleeding” burger makes its international debut at vegan retailer Green Common in Hong Kong.
The vegan bleeding burger company increases production in a clean-energy facility, bringing 40 high-quality jobs to Oakland, CA.