Taste Test
7 Editor-Approved Vegan Baking Essentials You Need This Holiday Season 7 Editor-Approved Vegan Baking Essentials You Need This Holiday Season
by Tanya Flink
City Guide
From General Tso’s Chicken to Gooey Grilled Cheese, the 11 Rhode Island Restaurants You Need to Try From General Tso’s Chicken to Gooey Grilled Cheese, the 11 Rhode Island Restaurants You Need to Try
by Sara Kelley
Taste Test
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers 14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
by Charlotte Pointing
News
You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate
by Anna Starostinetskaya
Nutrition
A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
by Kat Smith and Charlotte Pointing
Taste Test
13 Vegan Meal Delivery Kits Ranked From Price to Taste 13 Vegan Meal Delivery Kits Ranked From Price to Taste
by Tanya Flink
Restaurants
Why Hollywood’s Hottest Celebrity Restaurant Is Vegan Why Hollywood’s Hottest Celebrity Restaurant Is Vegan
by Tanya Flink
Taste Test
16 Bakeries With Vegan Cupcakes to Satisfy Your Sweet Tooth 16 Bakeries With Vegan Cupcakes to Satisfy Your Sweet Tooth
by Charlotte Pointing
News
Wedding Canceled Due to COVID-19? Vegan Bitchin’ Sauce Wants to Help Wedding Canceled Due to COVID-19? Vegan Bitchin’ Sauce Wants to Help
by Anna Starostinetskaya
Nutrition
A Whole-Foods Plant-Based Diet, Explained A Whole-Foods Plant-Based Diet, Explained
by Kat Smith
Taste Test
Pinterest’s 2024 Food Trends Are Melty Mashups and Tropical Flavors—Here’s How to Make Them Vegan Pinterest’s 2024 Food Trends Are Melty Mashups and Tropical Flavors—Here’s How to Make Them Vegan
by Charlotte Pointing
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
by Nicole Axworthy