In the new edition of Feeding Ourselves Thirsty, nonprofit organization Ceres reveals that the meat industry is responsible for one-third of freshwater withdrawals and is doing little to mitigate risks or reduce water use.
New billionaire-backed food-tech company Motif—led by former Pepsi executive Jonathan McIntyre—will support the mass proliferation of plant-based eggs, meat, and dairy.
South Korea is the latest country to get a meatless option at Burger King locations nationwide.
Cargill CEO David MacLennan is fully aware that vegan meat is the future.
The wildly popular plant-based patties are now sold at approximately 5,000 restaurants in all 50 states and will soon make their retail debut at a store near you
From vegan pumpkin spice nog to cheesecake, fall has officially arrived at the grocery store.
From barbecue tofu in Denver to tempeh ribs in Brooklyn, these vegan barbecue spots will leave you with sticky fingers.
Ditch the long lines in favor of vegan meals, cookies, and snacks delivered to your doorstep.
Following Burger King and Carl’s Jr.’s lead, the doughnut chain considers adding plant-based meat to its breakfast menu.
The international chain adds the “Oatrageous Taco” to its menu in Finland and Spain with plans to expand the plant-based option across Europe in 2020, with a possibility of a US debut.
Starting this week, Canadians can purchase the plant-based burger for the first time at nearly 600 Sobeys stores nationwide.
The entrepreneur is betting on a plant-based future after making the connection between factory farming and the spread of disease such as COVID-19.