The entrepreneur is betting on a plant-based future after making the connection between factory farming and the spread of disease such as COVID-19.
Entrepreneur Pinky Cole’s newest concept Bar Vegan will serve creative cocktails inside “active” volcanoes and veganized bar food favorites at the Ponce City Market starting next month.
The Caribbean island nation now has access to the chain’s popular plant-based burger.
Beyond Meat, Ripple Foods, and Impossible Foods are among the plant-based brands sweeping the list of the top 15 venture capital-backed companies, raising $1.5 billion to date.
The announcement comes shortly after the chain was acquired by fast-food corporation Yum! Brands, which has tested Beyond Meat and MorningStar Farms vegan meats at other subsidiary chains.
The plant-based burger proves to be a whopping success as Burger King continues to expand the option nationwide.
Global consulting company A.T. Kearney’s 20-page report predicts a massive disruption of the $1 trillion meat industry—which will be reduced to a niche market—in the coming years.
Meat alternatives are “hotter than the kitchen grill,” according to food industry organization Dining Alliance.
Starbucks is going all in on plant-based food and beverages to innovate its menu as consumer behavior continues to shift during COVID-19.
Key Food, Gelson’s, Price Chopper, and other grocery chains pledge to promote vegan roasts and sides to help customers celebrate an animal-free Thanksgiving.
The chain is already working on a “Vegetarian 2.0” menu and tells VegNews, “You’re going to be surprised with what we launch after this.”
GOOD PLANeT Foods’ new pizza is coming to the freezer aisles at major retailers nationwide.