News

Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 

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Mark Cuban-Backed Vegan Bacon Made From Seaweed Just Launched in These 3 Restaurants

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Let Chef Chloe Coscarelli Cook Thanksgiving Dinner. Here’s How to Get Her Vegan Roast.

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How New Vegan Cookies Made With Miyoko’s Leftover Butter Fight Food Waste

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This Year, Someone New Is Signing Up for Veganuary Every 2.5 Seconds

Activism

How This Dutch Town Is Helping People Choose Plant-Based Foods 

Recipe

8 Healthy Green Foods to Eat on St. Patrick’s Day and Every Day

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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032

Taste Test

15 Vegan Eats You Can Get Delivered on Goldbelly for Mother’s Day

Changemakers

Coming Soon: New Documentary ‘I Could Never Go Vegan’ Tackles Vegan Skepticism

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What’s Next For Tabitha Brown? Another Season of ‘Tab Time’ and 4 Collections With Target

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These New Initiatives Aim to Make Vegan School Lunches the Norm
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