In Rip City, cauliflower takes on many delicious shapes and sizes.

Chalk Point Kitchen will serve its fashionable clientele twice baked avocado, turmeric roasted cauliflower steak, and red velvet brownies.

Meat-loving Brazil and dairy-guzzling New Zealand are just a couple places where veganism is set to explode in coming years.

The internationally inspired menu was created in honor of chef Ravinder Bhogal’s vegan niece.

New York City leads the world in everything—including amazing vegan cuisine.

The vegan scene is Miami is heating up.

A confluence of cultural inspiration has created a booming vegan scene in the Southeast Asian nation.

Diners at BLACKOUT are treated to an adventure of the senses filled with plant-based food and ambient tunes.

Promotional signage for the rapidly-expanding vegan restaurant’s new location goes up on Lafayette Street in SoHo.

No animals were harmed in the making of these upcoming vegan Valentine’s Day happenings.

Chef Michael Falso of The Springs is the only vegan to be honored on the annual list.

Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.