In the next five years, pea-based protein is expected to be the fastest-growing segment and the vegan burger patty trend is projected to stay.
The food conglomerate plans to sell off its deli meat brand Herta to support its plant-based holdings such as Sweet Earth.
Previously a harsh critic of veganism, the acclaimed chef is embracing the plant-based revolution with hearty vegan options.
The first 1,000 independent restaurants who sign up for a membership with VEDGEco will receive $125 in store credit toward items such as Impossible Burgers, JUST Egg, and more.
After drawing the longest line in Slutty Vegan history when the truck visited Birmingham, owner Pinky Cole announced that a new location in The Magic City is on the way.
A new report commissioned by meat lobby group National Cattlemen’s Beef Association finds that without a large government bailout, the entire US beef supply chain will be threatened.
Until December 30, the fast-food chain will give you a free vegan-friendly Impossible Whopper when you report your delayed flight on the BK app.
The fast-food chain continues to expand its plant-based options after the successful launch of the Impossible Whopper at its more than 7,000 locations in the United States.
From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend.
Still no vegan cheesecake, but the vegan cheeseburger and trough-sized salads prove this chain’s plant-based potential.
After the successful addition of plant-based Impossible Meat, the chain is expanding its menu with a veggie-filled vegan bowl.
A new report shows that consumers in Brazil, China, and globally are actively buying less animal flesh and more plant-based meat—a trend that sets the stage for the international success of Burger King’s new plant-based Whoppers.