Vegan shop NOMOO will soon sell plant-based burgers, vegan chicken sandwiches, and cashew milkshakes in the former location of Johnny Rockets, which shuttered in 2015 after operating for 30 years.
Popular NYC vegan fast-casual restaurant will open inside a new Whole Foods concept store this summer.
Senator Henry Stern (CA) and Assemblymember Linda Rosenthal (NY) are working with animal protection group Social Compassion in Legislation to introduce groundbreaking legislation in an effort to prevent future pandemics.
Matthew Kenney’s PlantX vegan meal delivery service offers meals such as baked mac and cheese, cauliflower and chickpea tikka masala, and wild mushroom alfredo.
The company’s new Beyond Meatballs are pre-seasoned with Italian spices and sold in ready-to-cook packs by the dozen.
New vegan restaurant Gratitude will serve turmeric-infused cocktails, cashew-based cheeses, and kelp noodles in the posh Los Angeles neighborhood beginning tomorrow.
The popular ice-cream brand will serve two flavors of vegan ice cream and vegan cookie sandwiches at its upcoming scoop shop in Los Angeles.
Celebrated plant-based chef Matthew Kenney and sanctuary owner Tracy Vogt will open a new concept, Baia, in the space of Jardinière—one of the first restaurants in the world to offer the Impossible Burger.
The United Center—the main venue of Chicago sports teams and concerts—now offers Lightlife burgers and Field Roast franks.
A special season of New Day New Chef focuses on vegan nonprofit initiative Support + Feed, created by Maggie Baird, and includes appearances from her daughter Billie Eilish.
We can’t wait to taste everything at Los Angeles’ Circle V festival—while listening to Moby’s mood-setting tunes.
The longtime vegan is creating a line of vegan footwear and other products for French department store Galeries Lafayette.