Nutrition

Tempeh Is a Staple of Indonesian Cuisine, and Vegans Can’t Get Enough

Taste Test

Put Pears in Everything, From Chocolate Cake to Grilled Cheese

Health

Another Surprising Use for Jackfruit: Diabetes-Friendly and Gluten-Free Flour

Nutrition

Why You Should Be Eating Flaxseeds Every Day (Plus Recipes!)

Taste Test

Don’t Forget the Bamboo Shoots in Your Next Stir-Fy

Health

Can a Plant-Based Diet Lower the Risk of Dementia? Here’s What the Research Says

Taste Test

These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free

Taste Test

Gumbo and Beyond: These Vegan Okra Recipes Will Make You Fall in Love With the Vegetable

Health + Wellness

How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 

Environment

Hearts of Palm Isn’t Always Sustainable—But It Can Be. Here’s What You Need to Know

Nutrition

Lower Sodium Without Sacrificing Flavor: 5 Dietitian-Approved Tips

Taste Test

From Thanksgiving to Sunday Brunch, Roasted Potatoes Are a Delicious Staple in Any Meal
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