Guide

Yep, It’s Possible to Make French Cheese Without Dairy—Here’s How 

Recipe

Three-Ingredient Almond Ricotta Cheese

Taste Test

The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich
Danish Technological Institute

Hot Products

This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 

News

DC Vegan Hot Spot Adds the City’s First Dairy-Free Cheese Shop

Hot Products

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

News

New Trader Joe’s Desserts, IKEA Falafel Balls, and Spicy ‘Stranger Things’ Cheese—This Week in Food News

News

Should Meat, Dairy, and Eggs Be Labeled as Healthy? Doctors Weigh In

News

Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding

Celebrities

GLOW’s Kate Nash Hopes Her New Comedy Helps You Rethink Dairy

News

FDA Says Dairy-Free Milk Can Be Labeled “Milk.” There’s Just One Catch.

News

Starbucks’ Pumpkin Spice Fall Menu Is Here—But Is Anything Vegan?
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