Hot Products

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

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Should Meat, Dairy, and Eggs Be Labeled as Healthy? Doctors Weigh In

Celebrities

GLOW’s Kate Nash Hopes Her New Comedy Helps You Rethink Dairy

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Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding

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Starbucks’ Pumpkin Spice Fall Menu Is Here—But Is Anything Vegan?

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Dairy-Free Cinnabon Shakes, Oat Milk Truffle Bars, and More Vegan Food News of the Week

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USDA Looks to Increase Access to Vegan Dairy for 6 Million WIC Program Participants 

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FDA Says Dairy-Free Milk Can Be Labeled “Milk.” There’s Just One Catch.

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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy

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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down

Politics

Uh-Oh, the World’s Biggest Climate Conference Just Became a Platform for Big Meat and Dairy

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Kelly Rowland Challenges TikTok Fans To Go Dairy-free
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