From mac and cheese to vegan cinnamon rolls, this superstore is carrying more vegan options than ever before.
Nick Halla is one of the top ten food professionals under 35 for his work with vegan burger company Impossible Foods.
The brand is converting its entire packaging system to use more sustainable materials, such as sugarcane, only to learn that the Federal Trade Commission rules make it impossible for consumers to actually recycle their pints.
While competing chain Del Taco expands its Beyond Meat partnership after selling two million plant-based meat tacos in two months, Taco Bell will focus on promoting its existing vegetarian menu.
The food company enters the plant-based meat industry in a big way with two vegan products: the Incredible Burger in Europe and the Awesome Burger in the US.
The fast-food chain is quickly expanding its meatless Whopper across the world.
While investor confidence is down in many sectors, the US plant-based industry continues to attract capital to fuel the future of food.
After years of customer petitions, Canada’s largest quick-service chain will begin serving almond milk this spring.
Boulder-based Meati Foods creates whole cuts of fungi-based vegan steaks that are currently only available at select restaurants.
While Starbucks and Dunkin’ slowly add plant-based components to their breakfast sandwiches, Gregorys becomes the first quick-service chain to offer an all-vegan sausage, egg, and cheese sandwich.
Above Ground Bar & Kitchen will offer vegan sandwiches, pizza, bar snacks, and its own house-brewed beer.
After a successful test run in Los Angeles, the burger chain will offer Daiya-topped Impossible Burgers at all 78 US locations.