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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds

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Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?

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Study Shows a Simple Food Swap Cuts Emissions by 31 Percent. NYC Is Already Doing It.

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Chicago Restaurateur CD Young Says These 4 Trends Will Dominate Food in 2024

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Ben & Jerry’s Is Up for Sale: The 5 Food Industry Stakeholders Who Should Buy It

Nutrition

Is the Nova Score Accurate About Processed Vegan Protein?

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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets

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Get Used to Oat Milk Because Climate Change Is Destroying the Dairy Industry

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Vegan Restaurant News of the Week: Robot-Made Meatless Meals, “Big Macs” in Texas, and More

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3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints

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Starbucks Makes $1 Billion Investment in AI To Help Figure Out Vegan Breakfast Sandwiches

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Vegan Food News of the Week: 4 Celebs Join the Vegan Women Summit, Ultimate Whoppers, and DC Gets a New Bakery
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