Restaurants
From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
City Guide
The Best Spots for Eating Plant-Based in Sacramento The Best Spots for Eating Plant-Based in Sacramento
Chefs
Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home Here’s What the World’s Top Chefs Say About Cooking Michelin-Inspired Vegan Food at Home
Entrepreneurs
Why Are So Many Vegan Restaurants Closing? Why Are So Many Vegan Restaurants Closing?
Taste Test
Maybe Gordon Ramsay Is Right About Cucumber Wellingtons, So Try These 11 Cucumber Recipes Instead Maybe Gordon Ramsay Is Right About Cucumber Wellingtons, So Try These 11 Cucumber Recipes Instead
News
Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
Nutrition
“There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets “There’s No Reason to Cut Out Important Nutrients”: An Expert Weighs in on Slow-Carb Diets
News
With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader With Beyond McNuggets and a Meatless “Phamacy,” France Emerges as Europe’s Plant-Based Leader
Taste Test
These 5 Cauliflower Wing Recipes Are Like Your Own Personal ‘Hot Ones’ at Home These 5 Cauliflower Wing Recipes Are Like Your Own Personal ‘Hot Ones’ at Home
Chefs
Why Brooke “Chef Bae” Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu Why Brooke “Chef Bae” Baevsky Loves Pumfu, a Protein-Packed, Soy-Free Alternative to Tofu
Interview
Impossible Foods’ Visionary Founder on the Fight to Save the Planet Impossible Foods’ Visionary Founder on the Fight to Save the Planet
Restaurants