“We’re exploiting female bodies and abusing the magic of female animals to create eggs and milk.”
New Zealand’s dairy industry uses more water than every person in Sydney, London, Los Angeles, Tokyo, Jakarta, and New York City combined.
California-based company The Pizza Plant teams up with food service distributor Jacmar to make its spiced tofu Peperone available to pizza chains and restaurants.
Data shows that while New York and Los Angeles have the most vegan restaurants, diners in Portland, San Francisco, and Seattle have the most options.
Fala Bar opened its second location in Venice this past weekend.
We’ve searched far and wide to compile our favorite vegan sandwiches and handholds across the country, plus a few recipes of seriously stacked sammies to make at home right now.
Starting this weekend, football fans can enjoy plant-based burgers at Soldier Field in Chicago.
Mrs. Goldfarb’s Unreal Deli has partnered with the media giant to offer vegan corned beef sandwiches and corned beef hash at its Hollywood studios.
The mung bean-based vegan egg is taking over the prepared foods section of the popular supermarket chain in the form of scrambled “eggs” and breakfast sandwiches—and soon, breakfast pizza.
The Healthy, Climate-Friendly School Lunch Act aims to fight climate change and improve students’ health by incentivizing schools to serve plant-based meals.
Coffee brand Intelligentsia created its first retail line with customer habits in mind after determining that 13 percent of its drinks are ordered with Oatly’s oat milk.
Stella McCartney, Vivienne Westwood, and Katharine Hamnett are just a few of the fur-free designers who are calling on the United Kingdom prime minister to ban fur sales in the country.