World’s largest restaurant chain introduces vegan menu items at Los Angeles’ stores.
VegNews editors bring you this week’s most heart-warming vegan stories.
Machete actor discusses the inspiration behind vegan options at his Los Angeles taqueria.
Fastfood chain Chipotle will offer tofu in San Francisco locations to gauge whether there is a demand for the meatless option nationwide.
“No-Human” West Coast restaurant Eatsa brings its customizable bowls to NYC.
Owner Rocky Coronado is on a mission to promote plant-based eating to Latin Americans and communities of color.
Engaging short videos, inspired raw food posts, and an endless stream of doughnut creations—these Instagram feeds will keep you hungry for more.
International burger chain testing meat-free options for potential rollout.
From sushi to Frida Kahlo-inspired dishes, this February 14 is bound to be delicious.
Seduced by the amazing array of vegan junk food available today, VegNews’ Colleen Holland shares her personal transformation to becoming a healthy vegan.
We check in with Ginn on the Black Flag reunion tour to see what fuels this plant-powered punk legend.
Chloe Coscarelli to debut meatless eatery in New York City.