News

Food News of the Week: French Fry Ice Cream, Malibu’s “Pina Oatladas,” and Dole Whip University

Travel

Exploring Barcelona’s Best Restaurants: From Plant-Based Doughnuts to Fish-Free Sushi

News

Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference

Interview

Why ‘The Vampire Diaries’ Actor Paul Wesley Is More Interested in Vegan Bourbon Than Blood

Hot Products

These 14 Cheddar Brands and Recipes Ditch the Dairy, Not the Melty, Gooey Goodness

Taste Test

Dairy-Free, Egg-Free Flan Is Just As Creamy and Delicious

Restaurant Review

At Bloom Plant Based Kitchen, Plants Take Center Stage

News

Vegan Just Egg Breakfast Sandwich Lands at All 500 Barnes & Noble Bookstores

News

Brothers Chad and Derek Sarno Raise $20 Million to Grow Vegan Brand with Help from Woody Harrelson

Taste Test

The Year in Review: 2023’s Top Vegan Recipes

Changemakers

2 HBCUs Are Going Vegan With Help from Black-Owned Vegan Meat Brand Everything Legendary

News

Meet the 3 Vegan Bakeries Reimagining Classics Like Pop-Tarts and Twix
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