From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
A new crowd of eager customers will soon get “sluttified” at the newest location of Slutty Vegan in Jonesboro.
Organic Ethiopian eatery Ras Plant Based serves spongy injera topped with authentic dishes inspired by the owners’ great grandmothers’ recipes.
The fast-food chains are giving football fans a chance to detox from meat with their “Beyond the Game” deal.
The company—which delivers 3.5 million meals each month—now allows customers to swap out animal meat for a plant-based Impossible Burger.
The immersive “Star Wars: Galaxy’s Edge” adventure lets you mingle with Chewbacca while throwing back dairy-free blue milk and snacking on Impossible meatballs.
Meat giant Marfrig will produce the plant-based patty featured in Burger King Brazil’s new Rebel Whopper, which is available at select locations in São Paulo next month.
“Slutty Vegan ATL is on a 50-city national tour and, with each stop, we are committed to doing two things: helping people reimagine veganism and registering people to vote,” Slutty Vegan Owner Pinky Cole says.
Best friends Belinda Wei and Alice Cherng—who own the vegan creamery—are exploring a concept that pays homage to their Taiwanese heritage.
The chain—known for its adult arcades, gummy-worm dotted cocktails, and beef-loaded burgers—modernizes its menu with the popular plant-based patty.
The fast-food chain is well aware of its need to innovate in the era of Burger King’s Impossible Whopper and Carl’s Jr.’s Beyond Famous Star.
Celebrity chef Matthew Kenney continues to make his mark on vegan cuisine and the culinary world at large thanks to his over 40 restaurants and storefronts.