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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?

Interview

Why ‘The Vampire Diaries’ Actor Paul Wesley Is More Interested in Vegan Bourbon Than Blood

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Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.

Hot Products

Want to Make the Ultimate Spring Brunch? Head to Trader Joe’s

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Vegan Food News of the Week: Coors Field’s Meatless Burgers, Trader Joe’s “Cheez-Its,” and Jim Beam’s Kentucky Coolers

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Jaden Smith’s Vegan Food Truck Is Back on Skid Row for Good

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These 4 Campus Fast-Food Chains Give Quintessential Late-Night Dorm Room Dining a Plant-Based Makeover

Taste Test

The Best Tortilla Chips for Salsa, Guac, Queso, or Straight Out of the Bag

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This Blockbuster Serves Up Vegan Burgers Instead of Video Rentals

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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup

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The Asian Vegan Food Companies Coming to a Plate Near You

Guide

The A-to-Z Dairy-Free Ice Cream Guide: Flavors, Shops, and Trends You Need to Know
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