These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round

Taste Test

These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
You Won't Believe These Meatloaf Recipes Are Made From Plants

Taste Test

You Won’t Believe These Meatloaf Recipes Are Made From Plants
March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

Taste Test

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps
Super Easy Red Curry Noodle Soup

Recipe

Super Easy Red Curry Noodle Soup
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes

Recipe

Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes
There’s Now a Vegan Meal Delivery Service for Athletes

Taste Test

There’s Now a Vegan Meal Delivery Service for Athletes
How to Make the Perfect French Toast, Without Eggs or Dairy

Taste Test

How to Make the Perfect French Toast, Without Eggs or Dairy
Take a Break From Spinach and Give Bok Choy a Try

Nutrition

Take a Break From Spinach and Give Bok Choy a Try
We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

Taste Test

We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy
How to Recreate McDonald’s Favorites Without the Meat

Taste Test

How to Recreate McDonald’s Favorites Without the Meat
Skip the Takeout and Make These Flavorful Bao Buns From Scratch

Taste Test

Skip the Takeout and Make These Flavorful Bao Buns From Scratch
Vegan Egg Yolks? These Recipes Get It Just Right

Taste Test

Vegan Egg Yolks? These Recipes Get It Just Right
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