Celebrities such as Snoop Dogg and Tyler Perry bear the freezing winter temperatures to get a taste of Atlanta’s hottest vegan burgers.
Hospitality company Levy plans to put a greater emphasis on plant-based offerings at its more than 100 sports and entertainment venues.
The Vegetarian Society–approved meal features a breaded meatless chicken wrap with shredded lettuce and ketchup, with a side of carrot sticks or pineapple, and water or juice.
California company Don Lee Farms enters the veggie burger 2.0 game with its organic and raw plant-based patty that bleeds beet juice—now available at Costco, with Walmart, Whole Foods Market, and Smart & Final to follow.
After adding the plant-based meat to its 730 US locations last year, QDOBA expands the option—which is featured in a vegan fajita bowl—to its Canadian outposts.
The actor feasted on plant-based burgers, sausages, beans, asparagus, and potato salad to show his support for Crossroads Kitchen, which offers cook-at-home meal kits while its physical location remains closed due to the COVID-19 pandemic.
San Francisco entrepreneur Sri Artham launches vegan brand Hooray Foods to put a dent in the $6.6 million US bacon industry—a major source of agricultural greenhouse gas emissions in the country.
Barry McGowan—CEO of 53-location meat-centric restaurant Fogo de Chão—plans to add vegan meats to the menu of the Texas-based chain.
While slaughterhouses shutter during the COVID-19 outbreak, fears of future airborne-illnesses and a rising vegan population are predicted to push the plant-based meat industry from $3.6 billion in 2020 to $4.2 billion by 2021.
Sliders featuring the plant-based patty are now served aboard flights between San Francisco and Auckland.
The fast-food chain now offers mini plant-based burgers for $1.99 at 140 locations across New York, New Jersey, and Chicago.
Recreate meaty Ronto-less Wraps and spiked blue non-dairy milk at home to commemorate Star Wars Day. May the Fourth be with you!