Are Happy Meals on the way to being truly joyful?
The food giant reformulates its Incredible Burger and aims to launch Incredible Mince (vegan ground beef) in Europe next month.
“How could we help those who hold the hands of the dying who don’t have time to pack a lunch? It really tugged at my heartstrings,” burger shop owner Marty Krutolow said about the idea behind his new initiative.
The legendary chef thwarts references to plant-based meat as “fake,” stating that Beyond Meat’s monumental stock market performance is the validation of a real movement.
Vegan bar SourTooth will take up residency in historic restaurant Yamashiro serving matcha-spiked mocktails and vegan chicken burgers.
The truck and restaurant is branching out into retail with “Slutty Strips” of realistic bacon that it uses on its popular slutty burgers.
This popular grocery chain carries everything from cashew cheese to vegan chunky chocolate chip cookies. You just need to know what to look for.
The meatiest iteration of the plant-based patty beat out walking cars, smarter smartwatches, and interactive toilets at this year’s Consumer Electronics Show in Las Vegas.
The new iteration of the wildly popular, plant-based Impossible Burger promises to be juicer, tastier, and gluten-free while cutting down on the fat and sodium of the original recipe.
Known for its historic collection of rock-and-roll memorabilia and comfort-food meals, the chain expands its menu with the popular plant-based patty to keep up with the times.
The fast-food chain launched its 50/50 menu—an initiative that encourages customers to order a Whopper or Crispy Chicken sandwich with the potential of getting plant-based versions—to promote its new, meat-free options.
Hungry Jack’s is developing a meatless version of its iconic Whopper in response to the demand for more vegan options from Australian customers.