Los Angeles restaurateur Tal Ronnen collaborates with Las Vegas chefs to promote plant-based cuisine.
In an effort to pivot during the pandemic, the renowned vegan restaurant has launched a Crossroads Pizza pop-up, serving Neapolitan- and Sicilian-style pizzas, appetizers, and dessert.
PlantX will be the first United States outpost of the Canadian e-commerce site of the same name, offering approximately 5,000 products from popular plant-based brands.
The rental platform named its top 50 cities best-suited for vegans based on the number of plant-based restaurants per 100,000 residents.
The musician—who is living with a chronic respiratory illness—partnered with local vegan shop The Pizza Plant to feed healthcare staff battling the coronavirus pandemic at Cedars-Sinai Medical Center.
After running a successful food truck, sisters and business partners Arvelisha Woods and India Pernell continue making waves with the recent opening of Mattie’s Foods’ brick-and-mortar restaurant.
The brand doubles the retail distribution of its new vegan ground meat, sausages, and burgers to 12,000 retailers nationwide.
Our 20th annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan products, people, and places.
A surprising plant-based order just overtook the number one most popular spot on Grubhub previously held by a spicy chicken sandwich.
This season, chef Jacquelyn Jones aims to stun viewers with her vegan food truck Sol Food Collective.
The State Senate voted in favor of a bill that bans the sale and manufacture of new fur statewide.
Part talk show and part dating game, The Vegan Cupid Show will set up one bachelor or bachelorette with one of three potential matches.