Recipes
These 7 Vegan Pizzas Will Steal a Pizza Your Heart
Not sure where to get your plant-based pizza fix? We can help.
Today's Top Stories
Rescued Cow Receives State-of-the-Art Prosthetic Brace
Rescued jersey cow Fawn is the first cow to use the new Ultraflex brace to help heal her injuries.
News
Vegan Prince Builds Cruelty-Free Office for His Investment Firm
Prince Khaled of Saudi Arabia continues his vegan mission with various projects such as equipping his company’s office with cruelty-free decor and installing water tanks for stray animals.
Fashion + Beauty
10 Latinx Vegan Beauty Brands You Need to Try Right Now
These Latinx-owned brands are carving out their own space in the beauty industry.
Health + Wellness
The Essential Vegan Guide to Pantry Staples
Consider stocking up on these shelf-stable meals, staple ingredients, and easy snacks in the event of an emergency (or, say, a quarantine).
Restaurants
Vegan Food Truck to Sell Chicken Nuggets in Boston
Inspired by the owner’s childhood love of comfort foods, the 16-foot food truck will feature seitan-based fried foods.
Technology
Häagen-Dazs Debuts Vegan-Friendly Ice Cream Locator
Iconic ice cream brand Häagen-Dazs’ locator allows vegan ice cream lovers to locate its non-dairy flavors across the US.
Vegan Food Guides
Make Your Veganism Easier With These 5 Meal-Planning Sites
From vegan crab cakes to barbecue tempeh salads, meal-planning websites make eating healthy, sumptuous meals easier than ever.
Fashion + Beauty
Fashion Icon John Galliano Ditches Fur and Meat
The designer is the latest to announce a fur-free policy for his future fashion collections.
Entrepreneurs
First All-Vegan Wine Club Launches in United States
Vegan Wines is the first of its kind in the US to deliver artisanal, cruelty-free wines to members’ doorsteps.
Health + Wellness
VegNews Editors’ Vegan Dream Jobs
From vegan ice cream flavor guru to Tabitha Brown’s personal assistant, we were born to fill these positions.
News
Vegan Pop-Up “Scam Likely” to Serve Four-Course Feast in Denver
The zero-waste, four-course dinner evokes the new autumnal season in its fresh, vegetable-focused menu.