The revolutionary plant-based patty gets a gluten-free makeover, bulks up on beefy taste plus texture, and is now comparable in iron and protein to its cow-based counterpart.
To date, the plant-based company has raised approximately $1.5 billion to further its mission of replacing all animal foods with plant-based alternatives by 2035.
“No one could have predicted this level of pent-up demand for Impossible Burger,” Gelson’s Chief Merchandising Officer John Bagan said.
The plant-based brand hit its charitable milestone with help from organizations such as Colin Kaepernick’s Know Your Rights Camp, Issac Rochell’s Local Human, and Magic Johnson’s SodexoMAGIC.
The Impossible Burger-maker will avoid future shortages with the help of new partner OSI Group, a major producer of meat patties for fast-food companies.
Planterra CEO Darcey Macken thanks Beyond Meat and Impossible Foods for paving the way for the plant-based industry after Lightlife’s “clean break” campaign stirs controversy.
Impossible Foods now offers customers a new way to shop for plant-based meat, directly from its website.
The fast-food chain is extending its partnership with Impossible Foods, which just unveiled its newest product, plant-based pork, at the Consumer Electronics Show—the world’s largest technology trade show.
After publishing an open letter, Lightlife Foods faces criticism from Beyond Meat, Impossible Foods, and consumers.
A judge rules that Nestlé infringed upon the Impossible Burger name, branding, and image to confuse consumers.
On heels of the Impossible Burger 2.0 launch—with a 3.0 version already in the works—Impossible Foods is developing vegan steak that CEO Pat Brown says could crush the meat industry.
Shoppers at Fairway and Wegmans will soon be able to purchase the popular plant-based meat—which surpassed sales of cow-derived ground beef during its West Coast launch at participating Gelson’s last week.