Trejo’s Tacos in Los Angeles now boasts a plethora of vegan filling, including Beyond Meat, jackfruit, and black pepper tofu.
From Latinx boba to traditional Japanese food trucks to “aesthetic” iced African lattes, there’s an endless variety of plant-based eats at Los Angeles’ all-vegan street fair.
Baker Justine Hernandez draws inspiration from her Polish, Native American, and Mexican heritage to create eye-popping vegan pastries at new bakery Just What I Kneaded.
The diner chain’s Los Angeles locations are first to debut the Denny’s Beyond Burger before the option rolls out nationwide next year.
Mort & Betty’s will be popping up in Los Angeles every month with a menu that includes Mushroom Pastrami Sandwiches, Carrot Lox Bagels, Potato Latkes, and Rugelach.
Vegan brand Alpha Foods’ newest frozen meats are now at the big-box store locations across Los Angeles, Hawaii, Texas, and the entire Southeast.
Arena Cinelounge Sunset will open as COVID-19 restrictions begin to lift with a menu of nine vegan popcorn flavors, including Natural Corn Killers, jalapeño-spiced APOPalypse Now, and cheesy Once Upon a Time in Popcorn.
The team kicks off the season with a new partnership that brings plant-based burgers to its home stadium.
Don’t wait for the weekend. From brewpubs to wine bars, there are plenty of discounted drinks and snacks to be found between the weekday hours of 3-6pm!
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Market Box brings together more than 50 local farmers market vendors offering more than 600 plant-based items for delivery in San Diego and LA.
Support + Feed—an initiative created by longtime vegan Maggie Baird—will donate meals purchased from participating vegan restaurants by the Los Angeles community to hospitals, senior centers, homeless people, and women’s shelters.