The vegan empire—helmed by entrepreneur Pinky Cole—is planning a new bar concept at the Ponce City Market.
Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.
You can’t hack your way to a vegan Starbucks Pumpkin Spice Latte, but these three chains will get you that fall fix with minimal modifications.
VegNews takes a look back at 2019’s most popular vegan headlines.
The new Edgewood location—which is located directly in front of the civil rights icon’s birth home—will feature an expanded menu with milkshakes and desserts.
Dill pickle soup, chickpea-penne pasta, and the Impossible Burger await vegan beer aficionados at Ale Mary’s in downtown Detroit.
A whopping 95 percent of consumers who bought plant-based burgers thus far this year also bought beef.
You might be surprised by the vast number of vegan options at Kroger stores. Here’s just a smattering of what the grocery chain has rolled out.
Impossible Foods serves vegan burgers to top technology experts, venture capitalists, and Tesla CEO Elon Musk.
British brand The Collaborative (formerly The Coconut Collaborative) also named former Sabra Dipping Company Executive Meiky Tollman as its new CEO to spearhead its expansion efforts.
CEO Rich Kelleman of Bond Pet Foods explains how pooches can get protein without the slaughter.
Chef-crafted flaky fish-free albacore by Good Catch Foods is now available at Whole Foods nationwide.