BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan.
Thanks to a donation from vegan brand Kate Farms, Adams is working with The Campaign Against Hunger to bring meal replacements to vulnerable populations, particularly older people of color.
SEED Food and Wine Week will celebrate all things vegan and wellness, and include an epic vegan burger battle and taco tailgate party.
Best friends Belinda Wei and Alice Cherng—who own the vegan creamery—are exploring a concept that pays homage to their Taiwanese heritage.
Three-time NBA champion JaVale McGee’s Hella Hot Challenge tasks fans with eating as many spicy vegan chips as they can without flinching to raise funds for his JUGLIFE organization, which brings clean water to communities in need.
Los Angeles beer pub Tony’s Darts Away will raise money for dogs by selling celebrity-crafted vegan hot dogs.
Created to celebrate the indulgence of plant-based ice cream, the chain’s “Vegandulgence” menu features flavors made with oat and avocado bases, dotted with house-made Oreos and vegan honeycomb candy, and spiked with artisanal bourbon.
Burrito Project LA makes hot vegan meals from donated fillings to feed homeless populations in Los Angeles.
Animal-rights organization Mercy For Animals’ 20th anniversary gala raised the most funds in the event’s history.
The California Plant Based Alliance will ensure that the state—home to popular companies such as Beyond Meat, Impossible Foods, and Miyoko’s Kitchen—will lead the way to a plant-based future.
Thanks to a $500,000 product donation from plant-based nutrition company Kate Farms, the organization is able to feed thousands of vulnerable seniors.
The vegan musician drops her new album and dishes on vegan food.