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Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon Food News of the Week: Meatless Wagyu, Gobbler Sandwiches, and How to Cook Like Jimmy Fallon
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Chefs
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From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan. He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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