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How This Natalie Portman-Backed Brand Convinced Burger King to Put Its Vegan Bacon on the Menu

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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner

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This Common Vegetable Might Be Key to Improving Whole-Cut Vegan Meats

Business

“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women

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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 

Changemakers

‘The Cheapest Vegan Hamburger of All Time’ Is Already in These 3 Cities, and It’s Coming to a Fourth

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Why Global Citizen’s Massive NYC Fest Went Meat-Free for the First Time

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James Beard Appoints 2 Vegan Chefs to Its Legacy Network

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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion

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Kevin Hart Wants His Vegan Fast-Food Chain Hart House to Become as Big as McDonald’s

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Can Vegan Steak Ever Truly Mimic Animal? This Startup Bets You Can’t Tell the Difference

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Jackfruit Burgers Make Fast-Food Debut at Smashburger in 3 States
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