Downtown Disney’s Ballast Point taproom serves hydroponic vegan lettuce cups stuffed with Impossible meat, soyrizo and cauliflower tacos, and an array of vegan craft beers.
The food conglomerate behind Chef Boyardee and Hunt’s will innovate its newly acquired Gardein brand to include a “next generation” beefless burger to keep up with the changing plant-based meat market.
The acclaimed chef added the nut-based roast—complete with vegan trimmings—to the menu of three restaurants following the success of his vegan Beet Wellington.
The city of barbecue and Provel cheese is en route to becoming a vegan haven with these 18 hot spots.
The Minneapolis-based vegan butcher shop strikes its biggest partnership to date with restaurant chain CRAVE, which now serves 30 vegan and vegetarian dishes made with capicola ham, Italian sausage, queso dip, and herbed feta.
Our annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan people, places, and products.
From tofu scramble at Butter Cafe to raw cheesecake at Invoke, the locals know where to eat in “DYT.”
Starting October, Regent Seven Seas Cruises will incorporate a wide selection of plant-based dishes during breakfast, lunch, and dinner across its four luxury liners.
The 750-location chain adds a seasoned plant-based option to locations in Detroit, Lansing, Flint, and Traverse City to ascertain customer demand.
From the invention of Vegenaise to building a plant-based product empire, Follow Your Heart founders share their incredible story.
From giddy goats to meditative cows, gorgeous photography books bring the animal sanctuary experience into your home.
The vegan brand—known for its almond milk-based cream cheese, yogurt, and ravioli—has secured $75.5 million in capital to date.