News
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities 42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
Restaurant Review
These VegNews Editors Share the Best Meals They’ve Ever Had These VegNews Editors Share the Best Meals They’ve Ever Had
Restaurant Review
Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All
News
Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants Sous Vide Vegan Chicken? Daring Foods Is Bringing It to Restaurants
News
How This Vegan Chicken Nugget Startup Became the First to Outprice Meat How This Vegan Chicken Nugget Startup Became the First to Outprice Meat
News
5 Airlines Respond to Demand for Vegan Food with New In-Flight Options 5 Airlines Respond to Demand for Vegan Food with New In-Flight Options
News
Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds Turns Out That Our Gut Bacteria Love Plant Protein, New Study Finds
News
Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
Technology
What Does ChatGPT Think About Going Vegan? It Turns Out, the AI Bot Is All For It What Does ChatGPT Think About Going Vegan? It Turns Out, the AI Bot Is All For It
News
Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
News
Vegan Snack of the Week: Gardein’s Ultimate Meatless Chicken Wings Vegan Snack of the Week: Gardein’s Ultimate Meatless Chicken Wings
Restaurants