Los Angeles chef/restaurateur Tal Ronnen shares advice on which dishes to make for different holiday situations.
We’re going to be wearing masks for a while, so why not invest in a sustainable, vegan-friendly one you’re proud to put on?
From hiking the Appalachian Trail at 69 to launching a vegan nonprofit, these vegan seniors show off their plant power.
New shelf-stable Mac & Chef is now available in two cashew-based flavors.
While it does not contain psychoactive ingredients, the massive Half-Baked pie is the ultimate cure for the munchies.
The Pizza Plant aims to “Pay it Forward” with its new donation program, which allows customers to purchase a pizza that the company will deliver to Pasadena, CA’s Union Station Homeless Services.
The pioneer of trance music—who recently announced his retirement from the industry to focus on animal rights—is selling his personal collection of rare ’80s and ’90s vinyl to benefit plant-based medical group Physicians Committee for Responsible Medicine.
A portion of the proceeds of the limited-edition Raspberry Double Chip Cookie will go to La Cocina, which helps women, people of color, and immigrant business owners in the food industry.
Yoga-urt’s anniversary celebration will also benefit organizations working to help communities of color and essential workers.
Snacklins, which makes vegan pork rinds from mushrooms and yuca, hope to hit it big on the investment reality show.
The nationwide chain highlights vegan firefighter Rip Esselstyn in its new series Food Interrupted to promote its plant-based options.
From al pastor to fried avocado, there’s a taco for every taste out there.