Millions of football fans will watch the Carl’s Jr. Beyond Famous Star ad during the big game.
Portland Public Schools is testing vegan meals at elementary schools in September for the new school year, before adding to the menu at middle and high schools.
VitaBowl offers nutrition-packed superfood bowls and fresh juices, and Crenn—the first woman in the country to ever be awarded three Michelin stars—plans to open locations in Seattle, NYC, Austin, and Chicago in the coming months.
From Love kombucha to Unity sneakers, these products demonstrate support for both the Black and LGBTQIA+ communities.
In its new “State of the Plate” report, the delivery platform analyzes more than 500,000 orders placed in the first half of 2019 to find that plant-based food is skyrocketing in popularity.
The iconic director took part in the viral social media challenge and his side-by-side, 10-year time-lapse photos show the difference eating plant-based can make.
From beauty bloggers to recipe creators and YouTubers, these foodie-centric accounts will have you immediately hitting the “follow” button.
Chef Matthew Kenney’s new two-story Italian restaurant BAIA will be home to vegan sushi pop-up Woodblock, another concept developed by his team.
JUST partners with restaurants across the country to honor mothers this holiday with a free brunch featuring JUST Egg.
CBD-infused gummies are a new cruelty-free way to alleviate anxiety, pain, and seizures.
Our annual list of the very best of veganism is here! Read on for this year’s picks for today’s hottest vegan people, places, and products.
DEUX, a line of cookie dough that you can bake or eat straight from the jar, is enhanced with vitamins, protein, and vegan collagen and comes in chocolate chip, brownie batter, and peanut butter flavors.