Today's Top Stories
Top 10 Vegan Stories of 2019
VegNews takes a look back at 2019’s most popular vegan lifestyle stories. Here are your top 10 favorite reads of the year.
News
Quorn Invests $9 Million to Develop Its Own “Bleeding” Vegan Burger
The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.
Recipes
Ever Dream of Finding All Your Favorite Vegan Products in One Place? This LA Store Has You Covered
From freshly delivered Snackrilege sandwiches to a cold-pressed juice vending machine, Besties has more options than a Whole Foods Market hot bar.
Recipes
12 Vegan Valentines Treats That Ship Nationwide
Gift more than chocolate this Valentine’s Day. Show your love with brownies, cheesecake, or even a full-sized, heart-shaped cake.
Business
New York’s Hudson Valley Gets Its First Vegan Burger Bar
WildFlower Café transformed from a cat café into a vegan burger bar, with adoptable feline friends on the second floor.
Today's Top Stories
NASCAR Fans Chow Down on Vegan Cheeseburgers
Vegan race car driver Leilani Münter served NASCAR fans Impossible Burgers with Follow Your Heart cheese and Miyoko’s butter at a recent race.
News
Quorn Opens “World’s Biggest” Meat-Free Meat Facility
The vegan-friendly company expanded its production capacity to 1.33 million meatless products per week—the equivalent of meat produced by 1,600 cows.
News
Slutty Vegan CEO and Steve Harvey Help Pay 100 Electric Bills in Atlanta
Thanks to the joint effort, families with past-due bills no longer have to worry about staying warm this winter.
News
Hormel Responds to Vegan Burger Boom by Adding Mushrooms to Its Meat Burgers
While vegan burgers outsell beef, Hormel-owned brand Applegate bets on “flexitarians” with its mushroom-blended meat patties.
News
National Pork Lobbyist Tastes Vegan Sausage … Admits It’s Pretty Good
National Pork Board executive Jarrod Sutton says the flavor of vegan Beyond Sausage is “close” to its animal-based counterpart.
News
16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina
The NC Food Innovation Lab will support multinational companies, startups, and equipment manufacturers in producing a variety of plant-based foods.
Recipes
10 Tips for Vegans to Save Money at the Grocery Store
Saving money isn’t about sacrifice or sales; get all you need without forking over your paycheck with these simple hacks.