VegNews takes a look back at 2019’s most popular vegan lifestyle stories. Here are your top 10 favorite reads of the year.
The 33-year-old vegetarian brand opens a research and development facility to remain competitive as the booming plant-based industry continues to evolve.
From freshly delivered Snackrilege sandwiches to a cold-pressed juice vending machine, Besties has more options than a Whole Foods Market hot bar.
Gift more than chocolate this Valentine’s Day. Show your love with brownies, cheesecake, or even a full-sized, heart-shaped cake.
WildFlower Café transformed from a cat café into a vegan burger bar, with adoptable feline friends on the second floor.
Vegan race car driver Leilani Münter served NASCAR fans Impossible Burgers with Follow Your Heart cheese and Miyoko’s butter at a recent race.
The vegan-friendly company expanded its production capacity to 1.33 million meatless products per week—the equivalent of meat produced by 1,600 cows.
Thanks to the joint effort, families with past-due bills no longer have to worry about staying warm this winter.
While vegan burgers outsell beef, Hormel-owned brand Applegate bets on “flexitarians” with its mushroom-blended meat patties.
National Pork Board executive Jarrod Sutton says the flavor of vegan Beyond Sausage is “close” to its animal-based counterpart.
The NC Food Innovation Lab will support multinational companies, startups, and equipment manufacturers in producing a variety of plant-based foods.
Saving money isn’t about sacrifice or sales; get all you need without forking over your paycheck with these simple hacks.