California’s Good Food Conference will welcome world leaders of the plant-based, clean meat, and traditional meat industries to forge a plan for a new food system that is devoid of animal agriculture.
What’s even better than a vegan business? A vegan business owned by a woman.
Time magazine calls out vegan butchers as one of seven new concept jobs that will define the new year.
After working on White Castle’s new intergalactic campaign, the legendary hip-hop artist is impressed with the chain’s vegan-friendly burgers.
The iconic eatery updates its menu in Berlin, London, Barcelona, Vienna, and beyond with a plant-based patty made by British startup Moving Mountains.
The 174-year-old publication will serve free samples of Beyond Burger in Washington, DC as a statement that the future is meat-free.
New York City’s halal street food carts, starting with award-winning Royal Grill Halal, will now offer the company’s plant-based burger patties.
Industry magazine Modern Restaurant Management names plant-based proteins the next big trend for restaurants in 2017.
Iron content in Beyond Burger wins over beef, according to the popular magazine, Men’s Journal.
The burger chain now offers two new plant-based options: the Beyond Burger and the Impossible Burger.
Don’t wait for the weekend. From brewpubs to wine bars, there are plenty of discounted drinks and snacks to be found between the weekday hours of 3-6pm!
The burger chain has given Rudy Ramos—known as Chef Vegicano—free reign to develop a fully vegan menu for its first plant-based location in New York City.