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How to Make the Best Vegan Scones, From Sweet to Savory

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Are Butter Beans and Lima Beans the Same?

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20 Restaurants Serving Seriously Good Vegan Italian Food

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20 Reasons (and 60 Restaurants) Why Los Angeles Is a Plant-Based Paradise

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Make Nut-Free, Dairy-Free Cheese at Home With These 5 Easy Tips and Recipes

Taste Test

Eat Your Succulents: How to Cook With Nopales, a Prickly Cactus from Mexico

Taste Test

Make Vegan Ham Roast the Centerpiece of Your Easter Feast: The Best Options to Buy and Make

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Parmesan Is the Italian “King of Cheeses,” and It’s Even Better Dairy-Free

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Eat Palestinian Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar

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Soups, Smoothies, and Ice Cream: Our 20 Favorite Healthy Vitamix Recipes

Taste Test

From Coconut Curry to Sticky-Sweet Vegan Ribs, This Secret Ingredient Steals the Show

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Move Over Soy, This Tofu Is Redefining Plant Protein
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