News
New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis” New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
by Charlotte Pointing
Taste Test
The Top Veggie Burger Picks From a Nutritionist The Top Veggie Burger Picks From a Nutritionist
by Charlotte Pointing
Taste Test
The Best Dairy-Free Milk, from Oat to Pistachio The Best Dairy-Free Milk, from Oat to Pistachio
by VegNews Editors
Environment
Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food? Is Vegan Regenerative Agriculture the Key to Building a Sustainable Future of Food?
by Charlotte Pointing
Environment
Beef Burgers are Destroying the Amazon. Here’s Why. Beef Burgers are Destroying the Amazon. Here’s Why.
by Charlotte Pointing
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
by Mark Hawthorne
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally
by Charlotte Pointing
Taste Test
35 Tofu Recipes: From Sushi to Caprese to Meaty Vegan Chicken 35 Tofu Recipes: From Sushi to Caprese to Meaty Vegan Chicken
by Charlotte Pointing
News
A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent
by Nicole Axworthy
Health
Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese Is Dairy Bad for You? Here’s Why It Might Be Time to Step Away From the Cheese
by Charlotte Pointing
Hot Products
How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More
by Charlotte Pointing
News
The Top 10 Food Stories That Shaped 2024 The Top 10 Food Stories That Shaped 2024
by Charlotte Pointing