Recipe
Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones
by Joni Marie Newman
Recipe
Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond
by Lauren Toyota
Taste Test
5 Fish-Free Pâtés, From Tuna to Smoked Salmon 5 Fish-Free Pâtés, From Tuna to Smoked Salmon
by Charlotte Pointing
Recipe
Vegan Skillet Breakfast Eggs and Potatoes Vegan Skillet Breakfast Eggs and Potatoes
by Shanika Graham-White
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
by Charlotte Pointing
Taste Test
How to Make the Best Steak Frites—No Beef Required How to Make the Best Steak Frites—No Beef Required
by Charlotte Pointing
News
These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
by VegNews Editors
Taste Test
Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants
by Charlotte Pointing
Taste Test
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
by Jocelyn Martinez
Taste Test
7 Sweet and Smoky Snacks, From Jackfruit Sliders to Hot Ones Pretzel Mix 7 Sweet and Smoky Snacks, From Jackfruit Sliders to Hot Ones Pretzel Mix
by Anna Starostinetskaya
News
Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream Vegan Food News of the Week: Mini Reese’s Peanut Butter Cups, Oatly’s New Creamers, and Magnum Chill Ice Cream
by Anna Starostinetskaya
Recipe
Meaty Vegan Lentil Chili Con Chili Meaty Vegan Lentil Chili Con Chili
by Charity Morgan