Beelman’s re-opens as the first all-vegan establishment from newly formed restaurant group Artisanal Brewers Collective.
Disney continues to expand its vegan food options, this time with a tropical breakfast dish packed with pineapple, coconut, and nuts atop almond milk-soaked oats.
“Bleeding” vegan burger hits three restaurant menus across California.
Today, a group of restaurants, including vegan chain Veggie Grill, is encouraging Americans to order delivery or take out to support the more than 15 million Americans employed in the restaurant industry—which continues to be greatly impacted by COVID-19.
ABP’s new meatless brand Equals touts that vegan meat “equals the real deal.”
Guests at Brooklyn eatery Burger Joint must know the secret password to be among the first to try the new vegan burger.
VegNews takes a look back at the most popular news and lifestyle stories of 2020. In a year unlike any other, here are your top 20 reads of the year.
Located in north-central Florida, the swamp known as Gainesville offers vegans more than wildlife and football.
From Talenti Sorbetto to your favorite childhood cereal, you don’t need to find a vegan swap for these supermarket staples already in your grocery cart.
Charles Muth helped Coca-Cola grow revenue by 2000 percent in two years and he’s on board to push the plant-based meat company to new heights.
Located on the west-central coast of Florida, this winter tourist destination offers a number of undiscovered vegan-friendly eateries that should be explored.
The first-of-its-kind program encourages students to develop meat alternatives.