VegNews takes a look back at 2019’s most popular vegan headlines.
After violating the state’s foie gras ban, Amazon will no longer ship the cruelly produced animal product to California.
In honor of Latinx Heritage Month, VegNews spoke with local entrepreneur Laura Jardon to get the scoop on how she’s bringing veganism to her small town.
Beauty brand Lipslut will donate all profits from sales of its cruelty-free lipsticks to reunite migrant families separated at the US-Mexico border.
Jeff Gordinier included upscale vegan restaurant Crossroads Kitchen in a list of 15 restaurants that he believes “defined the past decade in eating.”
The food-finder platform evolves from highlighting vegetarian options to pointing users toward vegan-friendly establishments.
The ice cream brand’s Earth-inspired flavor features raw cashew milk, ceremonial grade matcha, and spirulina-spiked almond cake chunks.
While in the city promoting her new film, Coolidge discovered a variety of plant-based products at vegan market Orchard Grocer.
Chewy, chocolaty, and caramelly. Saucy, fruity, and luscious. Whipped, fluffy, and fragrant. These vegan desserts are on another level, and we want them all.
The retired vegan musician has sold his record collection, instruments, and now a Frank Lloyd Wright-inspired property to support animal-rights organizations.
SUTRA will offer nutrient-dense raw vegan dishes in partnership with wellness brand Alo Yoga.
100 percent of profits from sales of vegan brand Lipslut’s new shade will be donated to support victims of sexual assault.