News
NYC Chain Adds Impossible Burger to Menu
The “bleeding” plant-based burger is now available at 43 international locations of fast-casual chain Bareburger.
News
Vegan Burger Gets Big Thumbs Up from Men’s Health
The publication says the Impossible Burger at Michelin-starred Saxon + Parole in NYC has “game and gusto.”
News
Vegan Impossible Burger Debuts in Sin City
The plant-based burger is rapidly expanding its distribution with plans to produce 1 million pounds of vegan meat per month by year end.
Recipes
5 Best Vegan Restaurants in London
From plant-based pubs to posh restaurants, here are the five vegan eateries you must visit during your London stay.
News
Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
Ice cream lovers in both New York City and the San Francisco Bay Area will be the first to try startup Eclipse Foods’ revolutionary new ice cream in three flavors: Mexican Hot Chocolate, Miso Cherry, and Olive Oil Plum.
Recipes
6 Vegan-Friendly, Gluten-Free-Friendly Breweries in the US
Perfect your cornhole game between bites of gluten-free buffalo mac and cheese and sips of a locally-brewed pale ale.
Travel
The World’s Largest Country Festival Tips Its Hat to Vegan Food
Aw nah! From succulent mushroom tacos to Texas caviar, Stagecoach finally brought vegan food to the side stage.
Recipes
11 Pumpkin-Flavored Cakes and Cookies You Can Get Delivered
How many of these pumpkin-spiced treats can you taste before the end of fall?
Today's Top Stories
Chicago Burger Chain Adds Vegan Beyond Meat to Menu
The famed plant-based burger patty will soon be on the menu at eight locations of Epic Burger.
Why Asbury Park, NJ Rocks For Vegans
This beach town boasts rock-and-roll roots, a vibrant downtown, and enough vegan food to satisfy those post-show munchies.
News
The Try Guys Try Vegan Fast Food
The group gets drunk and dives into vegan food at Taco Bell, Domino’s, McDonald’s, Chipotle, and Wendy’s in their newest video.
News
Dictionary Expert Assures Plant-Based Milk Labeling Is Here to Stay
Wordsmith Kory Stamper weighs in on the milk-labeling debate with linguistics facts, citing that plant-based milk terminology has existed for more than 600 years and does not need to be changed.